I am a firm believer that it's the small things that count. All the tiny details, compiled, make something great. Sure one amazing ingredient can really make a difference, but more often than not, it is the combination of delicious flavors and simple ingredients that really make an entire meal or even just one dish really come together. Fresh herbs, bacon grease, butter, salt, freshly ground pepper, and freshly squeezed lime or lemon juice add amazing dimensions to foods that otherwise would be just so-so without them.
You always hear or read tips from chefs that tell you to keep fresh herbs on hand, and it truly does liven up a ho-hum dish. Rubbing olive oil or bacon grease on the outside of a baked potato and sprinkling it with coarse salt sends it sky rocketing above the ordinary dry potato. Grinding fresh salt and pepper over your naked salad greens before topping with dressing gives every bite flavor. Take any ordinary steamed veggie (broccoli, carrots, asparagus, green beans, etc), add browned butter and freshly grated pecorino romano; or melted butter, a squeeze of fresh lemon juice, and some freshly chopped tarragon or thyme; or a sprinkling of chopped bacon or prosciutto and some balsamic salad dressing; or, one my grandma showed me, melted butter, minced garlic, salt and pepper.
All of those take a few fresh ingredients, usually things I happen to have on hand, and turn your side dish into something worth talking about. Those are the tips and tricks I like to incorporate.
Profiteroles (sounds like prof fitter rolls) i.e. Cream Puffs
For my son's 6th birthday party, we threw a Mario Party. We made invitations, cut from a template I made from toadstool napkins. ...
Lately, my four-year-old has been giving me fits. He won't eat his food and he tries to snack all day long. All conversations end octave...
We did the baby shower for my sister-in-law, Brenda. She is carrying the first granddaughter my parents will have, so of course there is ...
So, I was looking through one of my recipe books the other day, and I came across a recipe for braided danish coffee cake. It looked pretty ...
I learned to make fried eggs for my dad. He's a tough critic, and if anything is less than perfect he lets you know. The same is true ...
- ► 2012 (61)
- ▼ August (7)
My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home