You get home and start cooking. There's a text message from your sister: Boyfriend is coming. Fine. Start cooking. Chopping veggies while 6-year-old Boy is freaking out because his video game isn't working. Mommy fixes it. Trying to put a load in the dishwasher while 2-year-old Boy is screaming at you because he doesn't want the yogurt you're trying to feed him, he wants whats cooking on the stove. Buttering bread. 3-year-old Boy is chanting, "I need milk. I need milk. I need milk.", while spinning figure eights in the kitchen.
It all comes to a head when dinner takes longer than you think, and after it's all said and done, Boyfriend doesn't want to eat. You narrow your eyes, wondering if he's not who he pretends to be. Then consider smashing his face into the plate of food, but realize that may not be the best choice. Instead you scrape all the extra meat you made into a container for the fridge, and call it a night. Sound familiar?
2 tablespoons olive oil
1/2 an onion, chopped
1 jalapeño pepper, diced
3 cloves crushed garlic
2 pounds ground beef
1 1/2 teaspoons salt
1 teaspoon pepper
1 cup tomato sauce
3 tablespoons tomato paste
1/2 cup ketchup
1 teaspoon Tabasco sauce
2 teaspoons Worcestershire sauce
3 Tablespoons brown sugar
Heat oil in large frying pan over medium heat. When oil is hot, add the onion, jalapeño, and bell pepper. Cook until soft. Add the garlic and continue cooking for 3 or 4 minutes.
Increase heat to medium-high and add the ground beef to the skillet. Cook meat until browned (about 10 to 12 minutes). Season with salt and pepper.
Lower heat back to medium and add the tomato sauce, paste, ketchup, Tabasco, Worcestershire sauce, and brown sugar. Cook, stirring, until the liquid is reduced and the mixture is thick (15 to 30 minutes).
Season with salt and pepper and serve on toasted hamburger buns.