The recipe I'm writing today is actually on my blog right now. It's in the On the Table, seasonal fruits and veggies section, but I wanted it in the eternal archives.
When my husband and I were first married, I had a copy of Cooking Light magazine. I ran across this recipe, and, as usual, over time the recipe has been altered and changed until it reached the recipe that it is today. It's just an easy topping for corn that is very festive and different. I haven't met anybody who didn't like it, and its just the thing to perk up your summer bbq.
Corn with Citrus Butter
Grill corn in the husk for about 15 minutes on medium heat, or boil corn on the cob for about 8 minutes (5-10)
Melt 1/2 stick butter, add juice from one lime, 1/2 lemon, salt and pepper, 1/2 teasp. cayenne pepper
add a handful of chopped cilantro
add 1/4 cup grated Parmesan cheese
add about 2 Tablespoons thinly sliced jalapenos to the butter before you melt it
double the lime juice, skip the lemon juice, and add cumin, paprika and cilantro
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My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home