2 cold eggs (room temp eggs don't seem to make nice whites)
1 Tablespoon butter
salt and pepper
1.Place a medium saucepan over medium-high heat. Add the butter.
3. Quickly sprinkle with salt and pepper.
A few notes:
- If you like your egg a bit more done, feel free to flip them to cook the whites on both sides. This would also be considered an 'over-medium' egg.
- Also, everybody's appliances are different, and you may find you need to leave your eggs a little bit longer on medium heat.
- I prefer the flavor of butter, but by all means use cooking spray if you are watching calories. Or, on the other hand, you could use a bit of grease from the bacon you cooked that morning ;)