Wednesday, April 18, 2012

Spring Table

Recently we hosted a dinner party at our house for a spring celebration. The menu included:

Spring Vegetable Dip with Crostini
Fried Raviolis with Arrabiata Sauce
Roasted Carrot and Fennel Soup
Stuffed Roasted Pork Tenderloin
Roasted Potatoes with Rosemary (Gourmet Mix=Purple, White, and Red)
Broccoli with Browned Butter
Sage and Sausage Stuffing

We had a mini Cheesecake bar for dessert, complete with homemade sauces and toppings for individuals to create their own cheesecake masterpieces.
We used a simple napkin fold I found on the internet to add a bit of elegance to the table, and some flowers from the dollar store, votive candles, Spanish moss, and some twigs from the front yard.

No comments:

Post a Comment

Popular Posts