Spring Vegetable Dip with Crostini
Fried Raviolis with Arrabiata Sauce
Roasted Carrot and Fennel Soup
Stuffed Roasted Pork Tenderloin
Roasted Potatoes with Rosemary (Gourmet Mix=Purple, White, and Red)
Broccoli with Browned Butter
Sage and Sausage Stuffing
We had a mini Cheesecake bar for dessert, complete with homemade sauces and toppings for individuals to create their own cheesecake masterpieces.