Mix together the following ingredients:
½ cup Sugar
½ tsp Salt
2 tsp Baking Powder
2 Tbsp Melted Butter
1 cup Flour (I usually use 1/3 cup whole wheat flour and 2/3 cup white.)
Pour into a prepared 8x8x2” baking dish, or if doubling the recipe, use a 9x13 baking dish. Set aside.
NOTE: I ALWAYS double the entire topping recipe. This isn’t necessary. I made it the original way for many years and thought it tasted great. I guess I’m just one of those people who figure that if ‘a little’ tastes good, then a lot will taste ‘even better’! So if you do decide to double the topping, I listed the increased increments below, next to each ingredient. Also, if I double the batter recipe for my 9x13 pan, I then quadruple the topping recipe!
¼ cup Brown Sugar (Double: ½ cup or Quadruple: 1 cup)