It's amazing what kids remember. I mean how selective it is. Like, they can't remember that you asked them to clean their room, but they can remember some obscure promise. A few months back, my husband and I were discussing an upcoming trip, and we were talking about the possibility of taking the kids fishing. They were not involved in the conversation. As a matter of fact, I don't even remember them being present. Fast forward to said vacation. We took a different vehicle, couldn't fit the fishing equipment, 1,200 miles from home, made other plans. My father-in-law starts talking about some fishing spots, and suddenly, out of now where, our then 3-year-old, says, "I want to go fishing!" My husband and I exchange glances, and my husband answers, carefully, "Well, we might go."
"But Dad, you said were going fishing! You promised. You lied to me!" We both stood there, slack-jawed.
Monday, July 30, 2012
Friday, July 27, 2012
Pasta with Chicken and Lemon
I don't know about you, but I am always trying to find ways to get vegetables into what we are eating. Sometimes I dice them and throw them in soup, with pasta, or into a starch. Often, I have a giant pile on each person's plate, hoping the sheer magnitude will force them to eat at least half.
I recently realized my husband is throwing away his vegetables when he clears his own plate. I hadn't noticed right away because he always comes back with a giant pile of rice doused with Tabasco and that's all I can think about. After a minute or two I realize he ate a lot of vegetables, and as I open my mouth to ask how they were I realize he threw them away. It has only taken me two or three years to catch on to this. A couple weeks ago at dinner I finally confronted him.
"Did you throw your vegetables away?!!" I already knew the answer.
I recently realized my husband is throwing away his vegetables when he clears his own plate. I hadn't noticed right away because he always comes back with a giant pile of rice doused with Tabasco and that's all I can think about. After a minute or two I realize he ate a lot of vegetables, and as I open my mouth to ask how they were I realize he threw them away. It has only taken me two or three years to catch on to this. A couple weeks ago at dinner I finally confronted him.
"Did you throw your vegetables away?!!" I already knew the answer.
Labels:
asparagus,
broccoli,
chicken,
dinner,
easy dinner,
green beans,
leftover chicken,
leftovers,
lemon,
light dinner,
olive oil,
pasta,
tomatoes,
zucchini
Wednesday, July 25, 2012
Cooking School-Perfect Scrambled Eggs
I have been floating around in a foodie flux for a few years now. I love
food, I love cooking, and experimenting with new things. I am not,
however, foodie material. I wasn't raised in France, I don't have a mowhawk, and am not an alcoholic. I am happily married and I have three children. I don't take expensive vacations to Italy (I would love to...). I
am not excessively rich, nor do I have rich friends (that I know of) who run opera houses or own summer homes on the East Coast. My
husband has a regular job, and I mostly stay home with the kids,
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