Traditionally, we often think of citrus as summer fare. Lemonade comes to mind, ice-cold and lip-smackingly sour. Also, cold pasta salad, dressed with an herbaceous lemon dressing. Tart parfaits, lemon chiffon cake, and the like don't make us think of the cold days of winter, but instead the sweltering days of summer.
What's funny, though, is that citrus is actually a winter fruit. And a summer fruit. Citrus here in California (and possibly other place-I don't really know) bears fruit several times a year. And it is bearing now.
Showing posts with label lemon bars. Show all posts
Showing posts with label lemon bars. Show all posts
Monday, December 24, 2012
Subscribe to:
Posts (Atom)
Popular Posts
-
For my son's 6th birthday party, we threw a Mario Party. We made invitations, cut from a template I made from toadstool napkins. ...
-
This recipe is a labor of love. I say that because it has come about over several years of trying, testing, tweaking, and changing. This is ...
-
So, I was looking through one of my recipe books the other day, and I came across a recipe for braided danish coffee cake. It looked pretty ...
-
Lately, my four-year-old has been giving me fits. He won't eat his food and he tries to snack all day long. All conversations end octave...
-
We did the baby shower for my sister-in-law, Brenda. She is carrying the first granddaughter my parents will have, so of course there is ...
My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Feast
- Gastronomique
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home
RECOMMEND US!!
My blog is in Very Good Recipes list of food blogs