Thursday, October 21, 2010
An Apple a Day
Caramel Apple Muffins
1 Recipe Caramel Sauce
For the batter
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
12 cup sour cream
1/2 cup fresh orange juice
1 tablespoon vanilla extract
1 stick unsalted butter
1 1/2 cups sugar
3 large eggs
4 large apples, peeled, cored and cut into chunks
Preheat the oven to 400. Grease muffin pan.
Combine all cake batter ingredients, except for the apples, in the bowl of a stand mixer and beat on medium high for about 5 minutes, occasionally scraping down the sides. Add apples and fold in.
Divide batter between muffin pans. Bake for 15-25 minutes. Test for doneness.
Meanwhile, prepare caramel sauce.
Allow muffins to cool for 5 minutes. Turn out onto plates or serving platter. Top each muffin with a ladle full of caramel sauce.
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My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home