The recipe that I want to tell you all about right now is one of those things that someone just told me how to make.
You have to try it.
Spicy Italian Sausage Pizza Roll
1/2 recipe pizza dough (recipe follows)
1/2 lb spicy sausage (Jimmy Dean Hot is good)
10 cloves minced garlic
1 bunch of spinach, washed, trimmed and chopped
1 cup grated mozzarella
Preheat the oven to 350 degrees.
Saute sausage in a pan over medium heat. Add a little olive oil if you need to. Once the sausage is browned and broken into small pieces add the garlic. Cook for about two minutes, stirring occasionally, then add the spinach. Cook for 2 or 3 more minutes, or until the spinach is completely wilted.
Roll out the pizza dough into a square, and spread the sausage mixture evenly around. Sprinkle the grated mozzarella over the sausage. Roll up the dough on the long side, tucking the dough as you roll. Place on a baking stone and put stone on the middle rack of the oven. Cook for 20-30 minutes, or until you can knock on the dough and it is firm. The crust should be brown.
Pizza dough recipe
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My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home