Greetings from a tiny town in central California that is pretending to have a cool day by sprinkling a few raindrops here and there, but really belongs somewhere in Florida with its moisture-laden, too-warm weather. I have been living in the land of low-carb for the last few days, and with another three weeks to go I am about to eat my shirt. I was looking at deb's knish recipe over here, seriously reconsidering any sort of a meal-plan that restricts carbs. I mean, really....what kind of an existence is that? And is it really worth it if I am going to make up for it as soon as this segment is over, by eating every carb-laden item that has been simmering in the back of my mind for weeks on end? I don't know. Maybe I should just change my blog to "fat chef" and leave it at that.
Showing posts with label thomas keller restaurant. Show all posts
Showing posts with label thomas keller restaurant. Show all posts
Friday, March 16, 2012
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