Cooking School-Perfect Scrambled Eggs

I have been floating around in a foodie flux for a few years now. I love food, I love cooking, and experimenting with new things. I am not, however, foodie material. I wasn't raised in France, I don't have a mowhawk, and am not an alcoholic. I am happily married and I have three children. I don't take expensive vacations to Italy (I would love to...). I am not excessively rich, nor do I have rich friends (that I know of) who run opera houses or own summer homes on the East Coast. My husband has a regular job, and I mostly stay home with the kids,