Zucchini Tomato Gratin

I haven't met very many snooty foodies. I actually, haven't met very many foodies. Sure, I see them on TV, read about them in magazines, and look at their cookbooks. Acting like they are too good for the ingredients available at the grocery store, and implying that everyone should be able to drop $120 on lobster to mix into some pasta for a summer lunch. They throw around phrases nobody understands, and flaunt French like they were born doing it. It's fun to watch for a little while, then it starts getting old. I love reading about food, different cultures, and how food brings people together. I don't, however, love reading about surfers and chefs summering at their beach houses, catching fresh fish and foraging for wild herbs in a weekend vacation that would have paid to feed half the population in Cambodia. I believe in efficiency in the kitchen. That means I am not going to spend $25 on a random ingredient just because a celebrity chef acts like I can't live without it.
Don't get me wrong. I am a foodie. I read everything I can get my hands on about food. Not about celebrity chefs,