I have to start by saying that I think cobbler is my new favorite dessert. In the past I have posted a cherry/peach cobbler, that is just delicious with a hint of almond extract, I recently posted an apple cobbler, that amazes me with its ease of assembly, and now I am about to give you this recipe for an apple-berry cobbler. And when you try this you will probably decide you are in love with cobblers, too.What is there not to love about a dessert that you throw together and throw in the oven? It holds up perfectly for a few days and it can look like a four-year-old did it and everybody is ok with that. Its stress free, mess free, and budget friendly. Sounds like the perfect
I tweaked the original recipe just a bit. I made it in a casserole dish that is smaller than a 9x13. More like a7x11 or a pie dish. I also added cardamom, which you can skip altogether or substitute with some star anise, nutmeg, pumpkin pie spice or cinnamon. But I suggest you try the cardamom.
Serve warm with vanilla bean ice cream.
Apple-Berry Cobbler
Filling
1 1/2 lb apples (like pink lady, fuji, gala)
5 oz berries (about 1 cup) -use blackberries, raspberries, blueberries, or a mixture
4 Tablespoons sugar
1 1/2 Tablespoons cornstarch
1 1/2 Tablespoons honey
2 Tablespoons butter cut into small pieces
1 Tablespoon lemon juice
1/4 teaspoon ground cardamom
Biscuits
1/4 cup corn meal
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup flour
4 Tablespoons sugar
3 Tablespoons chilled butter
1/2 cup buttermilk
Preheat the oven to 375. In your baking dish, combine apples, berries, sugar, cornstarch, honey, butter, lemon juice and cardamom and toss to evenly distribute.
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Biscuit toppingCombine cornmeal, bakign powder, salt, flour, and sugar in a food processor. Add butter and pulse until coarse lumps form. Add buttermilk and pulse a few more times, until mixture comes together. Scoop out about a quarter cup of the mixture and pat it into a circle. Drop on top of your apple-berry mixture. Sprinkle biscuits with sugar.
Bake 40-50 minutes.