Monday, September 24, 2012

Mozzarella Sticks

When I was young, we lived in Southern California for a time. Our favorite spaghetti joint was a place called Vince's. I remember one of my cousins suggesting that instead of going to Vince's, we should change things up and go to Spaghetti Factory. I had never been to Spaghetti Factory, but I knew I wouldn't like it. I scoffed at her, "Spaghetti Factory? Who wants to eat at a factory?" In my mind it was as likely a restaurant name as Meat Factory, or Rice Factory. Completely unappetizing.  I mean, where would you choose to eat-Vince's or Spaghetti Factory? (Vince's is the obvious choice...would you eat at Tio Pepe's or Taco Factory??? Come on people!)
I didn't know it, but I was already a food snob. Or maybe I was just a snob.
The Old Spaghetti Factory isn't that bad, but that's really not relevant.

Tuesday, September 18, 2012

Baby Boy Shower

Well, we have been trying to move this last week, and all I have to say is, we haven't really moved anything, yet.
Our renter had a cat living inside and it destroyed the carpet in two rooms. There is lots of repainting that needs to be done, so I am working on that while we are haggling with Home Depot and their flooring department.  And when I say haggling, I mean haggling. You would not believe some of the stuff if I told you.
On top of that, we have had a little run in with the flu virus. But hopefully we didn't share and we have seen the last of it.

That said, hopefully we will be in by the end of the week and things can get back to normal.

Friday, September 7, 2012

DIY Hot Sauce-Tabasco

This recipe has been a long time in coming. I mean a long time. I have been planning to make this since the beginning of time. Not really, but sometimes it feels like that. It started quite a few years ago, when Saveur Magazine had it's Saveur 100. This is a list of 100 cooking gadgets/tools, recipes, restaurants, people, methods...you name it, it's there. Anything remotely linked to food can be found on this list. So, anyway, they had a hot sauce recipe. I took one look at that and knew I needed to make it. My husband LOVES hot sauce. I am not even joking. When we were first married he poured Frank's Red Hot on EVERYTHING-pizza, eggs, tacos from Jack in the Box, spaghetti, whatever. It was gross. He has since been reformed by a long and tedious process that has been painful at times, but he has been clean now for over a year,

Popular Posts

RECOMMEND US!!