I know it is halfway through the month, and I have barely been posting anything. We still don't have Internet, so I have to do anything I want to do at my mom's house, and things have just been crazy.
A quick little post that I have been thinking of doing is ten uses for leftover canned pumpkin. Because if there's one thing I hate, its leftover, unused food.
Wednesday, November 28, 2012
Friday, November 16, 2012
Salted Caramel
I know I haven't posted in forever. And while it seems impossible to believe, I have just had some things going on that are a bit more important than a blog.
That being said, I have a recipe I want to throw out there. One that I constantly try to relocate, and that is one of the biggest reasons recipes end up in my archives.
Salted caramel. Do I seriously need to say anything else?
That being said, I have a recipe I want to throw out there. One that I constantly try to relocate, and that is one of the biggest reasons recipes end up in my archives.
Salted caramel. Do I seriously need to say anything else?
Subscribe to:
Posts (Atom)
Popular Posts
-
For my son's 6th birthday party, we threw a Mario Party. We made invitations, cut from a template I made from toadstool napkins. ...
-
So, I was looking through one of my recipe books the other day, and I came across a recipe for braided danish coffee cake. It looked pretty ...
-
Lately, my four-year-old has been giving me fits. He won't eat his food and he tries to snack all day long. All conversations end octave...
-
This recipe is a labor of love. I say that because it has come about over several years of trying, testing, tweaking, and changing. This is ...
-
We did the baby shower for my sister-in-law, Brenda. She is carrying the first granddaughter my parents will have, so of course there is ...
My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Feast
- Gastronomique
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home
RECOMMEND US!!
My blog is in Very Good Recipes list of food blogs