Tuesday, February 21, 2012
Friday, February 17, 2012
Well, its finally over. The marathon that starts mid-October and stretches through til after Valentine's Day. With birthdays, holidays, anniversaries, parties, and special events, now lengthened by my nephew's February birthday, sometimes I feel like I can't breathe for a few months of the year. Not that I don't enjoy it. I love parties, I love planning for parties and making the food, but I might over-extend myself a tiny bit.
Friday, February 10, 2012
I couldn't shake the coffee cake. Totally, honest truth...are you ready for this...I dreamed about it. I know, its sad. But it happened.
If you are like me, you are probably, right now, thinking, blah blah blah, danish, what? Get to it, girl! I hate reading through super long blog posts that recap every random thing that wanders through the blogger's mind, completely irrelevant to the blog post, or any kind of food at all, finally winding back to the recipe, that doesn't actually look as good as it first sounded....am I right? And here I am, doing that very thing right now. Except this is about food. And my journey into pastry-ville.
So, needless to say,
For my son's 6th birthday party, we threw a Mario Party. We made invitations, cut from a template I made from toadstool napkins. ...
Lately, my four-year-old has been giving me fits. He won't eat his food and he tries to snack all day long. All conversations end octave...
We did the baby shower for my sister-in-law, Brenda. She is carrying the first granddaughter my parents will have, so of course there is ...
So, I was looking through one of my recipe books the other day, and I came across a recipe for braided danish coffee cake. It looked pretty ...
I learned to make fried eggs for my dad. He's a tough critic, and if anything is less than perfect he lets you know. The same is true ...
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My Blog List
My Favorite Reads
- Bride & Groom First and Forever Cookbook
- Deceptively Delicious
- Giada's Kitchen New Italian Favorites
- Martha Stewart's Cooking School
- Martha Stewart's Hors D'Oeuvres Handbook
- The Art & Soul of Baking
- The Bon Appetit Cookbook
- The Martha Stewart Living Cookbook: The New Classics
- Williams-Sonoma Cooking at Home